plant image thumbnail
plant image thumbnail

English Name

Lavandula Angustifolia

Scientific Name


Lavandula Antigustifolia is also known as Lavandula Officinalis and Lavandula Spica. It is well known as a medicinal plant. Its scented voilet-blue flowers and grey leaves are used for pot-pourri and for scented sachets. In its infusion form Lavandula has a sedative calming effect and is also used to treat headaches and reducing tension.



54°F - 64°F

Germination Temperature (°F)

21 days - 3 months

Germination Period

1' - 3'4"

Height (feet/inches)

Hardy Perennial

Life Cycle





Keep the plant moist in Summer and water only when the soil gets dry in Winter, avoid over watering.


Re-pot every year using well drained soil mixed with time released fertilizer.


Sow seeds in gentle heat using seed and cutting compost in late Winter or early Spring. Just cover seeds with compost and transplant seedlings when they become large enough to handle. Not all seeds will show at once and don't discard container until well over the time suggested.


Propagate by cuttings of non flowering shoots taken in Summer or by firmer cuttings taken in mid Autumn outdoors in sheltered place.


Lavandula is a Mediterranean herb and prefers to grow in a sunny spot and dry soil.


If flowers are required for drying, they should be cut just before they are fully open, tied in small bundles and suspended head downwards in a cool, airy place not in direct sunlight.


As the flowers fade, trim back in mid Spring to encourage fresh growth, otherwise it becomes spindly and woody. Do not cut into old wood.


Well drained soil.

Did you know?

Most plant cells look like little boxes full of green disks. The disks are called chloroplasts. Other organelles inside a plant cell include a nucleus (where the DNA is kept), a large central vacuole (where water and other materials are stored) and a complex internal skeleton or cytoskeleton made of various proteins.